Book Your Holiday Party Early

Enjoy our Red Wine Room, White Wine Room, or Atrium and experience the outstanding tastes from our Gold Medal Plates top prize winner Chef Hayato Okamitsu.  Click here to book now!

We have the 2009 Gold Medal winner in our house.

Executive Chef Hayato Okamitsu and team went "knife to knife" at the Gold Medal Plates Canadian Culinary Championships.   read more

New to Catch Restaurant!

Interactive cooking classes with wine pairings, led by Catch Oyster Bar Chef Colin Metcalfe and Ian Blaney, Catch Oyster Bar Manager. Click here to read more details about this tantalizing and educational way to spend an afternoon.

Catch is not your typical seafood restaurant – in fact, it’s two.

On the first floor, you find yourself at ease in the comfortably buoyant atmosphere of our Oyster Bar. On the second floor, we welcome you to enjoy the urban polish of our Fine Dining. Two distinct identities over three floors in the heart of downtown Calgary on Stephen Ave.

Split personality? Perhaps. But central to both experiences is the combination of fresh ideas and fresh seafood ingredients that results in a truly satisfying dining experience.

Our claim to fame is the best Jet Fresh seafood delivered daily and creatively prepared by our Executive Chef along with a plethora of seafood dishes to satisfy your taste buds. This makes Catch perfect for all seafood lovers out there. Of course, we couldn’t stop there. From tenderloin to crème brulée, each item on our menus is crafted to ensure a delicious journey of flavours. And our wine list is one of the best in the city.