Oyster Bar - Lunch Menu

Small Plates

Tempura Prawns $19
Togorashi mayo / Wonton crust

Crispy Squid
Greek salad / Feta cheese

BBQ Octopus Tacos $13
Hummus / Smoked paprika sour cream / Fresh cilantro & tomato salsa

Seafood Charcuterie Board $28
Smoked oysters / Candied salmon / Albacore tuna confit / Scallop crudo

Qualicum Bay Scallops $16
Chilies / Mint / Mascarpone / Oricchette pasta

West Coast Mussels & Clams $15
Bacon / Jalapeno / Cilantro / Grasshopper ale

Catch Chopped Salad $17
BC spot prawns / Poached hens egg / Bacon / Avocado / Organic greens

Catch Seafood Chowder $10
Spot prawn oil / Italian parsley

Cold Smoked Coho Salmon Flatbread $14
crème fraiche / watercress / chili jam

Hot House Tomato Salad $14
Torn basil / Bocconcini / Grilled baguette

Fresh West & East Coast Oysters $3 Per Oyster
Chipotle hot sauce / Saskatoon berry mignonette / Fresh horseradish

Large Plates

Pan Roasted Halibut $27
Quinoa / Avocado puree / Smoked tomato salad

Wild BC Ling Cod Fish & Chips 17
Dill pickle aioli / Grilled lemon / Fries

Wild BC Salmon Burger $19
Sesame & yuzu mayo / Spicy greens / Pickled red onion / Fries

West Coast Clam Linguini $17
Fresh cherry tomato / Italian parsley / Shaved parmesan

Albacore Tuna Club $19
Avocado / Tomato / Pancetta / Multigrain sourdough / Fries

Arctic Char $26
Vegetable fried rice / Crispy broek acres pork / Cilantro

Spring Creek Ranch Flat Iron Steak Sandwich $18
Grilled portabella mushroom / Tomato / Herb mayo / Sourdough bread / Fries

Catch Of The Day $ Market Price
Ask your server for details

Sides

Qualicum Bay Scallops $17

Organic Greens Salad / Cucumber / Citrus Dressing $6

House Cut Fries / Herb Aioli $7


Oyster Bar Chef  Colin Metcalfe

The After Course

Our pastry chef has designed a new menu to satisfy those that have saved room for dessert, and those who may be nearing their limit!

S’mores Bread Pudding
Chocolate sauce, vanilla bean ice cream

Earl Grey & Honey Crème Brulee
Fresh fruit

Deconstructed Apple Pie
Brown sugar apples, pecan cheddar streusel, maple ice cream

Carrot Cake
Cream cheese icing, ginger ice cream

$9

Enjoy one of our ‘Little Bites’ for a small sweet taste, or have a selection of them.

Old Fashioned Cake Donuts
Mascarpone dip

Warm Chocolate Chip Cookies

Raspberry Cheesecake Lollipops

In house Made Sorbet or Ice Cream
Ask for today’s selection

$3

Pastry Chef
Allison Okamitsu

Ocean Wise is a Vancouver Aquarium conservation program created to help restaurants and our customers make environmentally friendly seafood choices. Catch Culinary team has sourced product from around the world to ensure we do our part in Our Oceans stewardship, look for the Ocean Wise symbol on our menus; it’s your assurance that our seafood has been guaranteed ocean-friendly by the Vancouver Aquarium.