Half shell. Full Menu. Casual Atmosphere.

The Oyster Bar Restaurant on the main level of Catch has a San Francisco-style fisherman’s wharf energy. It’s fun and comfortable, and unique in its own right. This fresh seafood eatery has sandstone walls and a hundred-year-old tin ceiling that makes a great impression and adds just the right amount of sophistication.

As you’d expect, we serve over a dozen flavours of live, fresh oysters, shucked and on the half shell, all day long! Our menu also features live Lobster from Nova Scotia, whole Dungeness crab from British Columbia and Jet Fresh fish flown in daily.

Whether you’re tucked into a cozy booth, watching the oyster shucking action from the bar or basking in the sun on our Stephen Avenue patio, you’re sure to savour the experience.

New to Catch Restaurant!

Interactive cooking classes with wine pairing led by Executive Chef Kyle Groves and wine selected by Anthony Chalmers, General Manager/Sommelier. Click here to read more details about this tantalizing and educational way to spend an afternoon.

Take Advantage of Our Weekly Specials...

• Monday: $20 Catch of the Day
• Tuesday: $2 Tempura Prawns
• Wednesday: $6 Desserts
• Thursday: Buy One Fish & Chips, get the second half price