Events
Cooking Classes at Catch
June 19, 2010
12:00 - 4:00 pm
Enjoy a tantalizing sensation on your palate while learning the culinary techniques of a true professional, Oyster Bar Chef Colin Metcalfe.
Colin will have all of the prep work done for you. Your responsibility will be to cook one or two elements of each dish and when it’s ready, enjoy the food you’ve created along with a perfectly paired wine. Ian Blaney, Catch Oyster Bar’s wine expert, will walk you through the reasoning behind the pairing choice.
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1st Course BC Spot Prawn Chowder 2nd Course Wild Caught Halibut Cheeks |
3rd Course Spring Creek Ranch Flat Iron Steak 4th Course Trio of Truffles with Spice |
After your three courses, enjoy a dessert prepared just for you by Chef. Not only that, you’ll leave with a small gift at the end of class.
$60 without wine pairings
$85 with wine pairings
For registration please email Denisse James:
djames@catchrestaurant.ca
Third Floor Atrium
Have a birthday, shower, or another special event coming up and your place is to small to accommodate your social circle? Look no more, Catch Restaurant has a space to assist in creating a perfect event for any occasion. This space boasts a beautiful glass wall that has a downtown skyline view, separate DMX music system, customizable floor plan, and exposed brick wall. Whether you are looking for a cocktail reception, presentation space, or a sit down dinner this private floor is a perfect ambient setting. For more information contact djames@catchrestaurant.ca.
