As fresh as the day we opened

Established in 2002, in the historic Imperial Bank of Canada building, Catch Seafood Restaurant offers a breath of fresh air in the midst of downtown Calgary. We quickly caught the attention of the city and the nation, winning Best New Restaurant with EnRoute Magazine. Today, Calgarians continue to agree we’re the city’s Best Place for Seafood (FFWD Weekly, The Best of Calgary 2008).

Jet Fresh

The secret? Our Jet Fresh seafood commitment places only today’s catch on your plate. We fly in the morning’s catch, from both coasts, to serve you that same day. The ocean breezes are practically still lingering around each bite.

Ocean Wise

We’re working with the Vancouver Aquarium Ocean Wise program for sustainable seafood to ensure we’re making the most responsible seafood choices. So you can enjoy a great meal – while doing your part to protect our oceans.

Great Taste

We don’t just go to great lengths to ensure delicious seafood, we also put extra effort into our other dishes. We serve Alberta’s best Black Angus Beef, work with fresh-from-the-field produce and offer a substantial and innovative wine list designed to enhance our diverse menu.

Memorable Experience

The Catch Restaurant features three floors, each serving a distinctive and memorable experience. We know it’s a tough choice. Guess you’ll just have to visit more than once.

The Catch Oyster Bar Restaurant: a high energy San Francisco style eatery featuring the freshest oysters in Calgary

The Catch Dining Room: an elegant and fine dining experience featuring international cuisine

The Atrium: panoramic views of Calgary skyline to complement every occasion