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We're so proud!
Catch Restaurant & Oyster Bar's Executive Chef Hayato Okamitsu and team have earned the gold medal in Canadian Culinary Championships.
Gold Medal Plates Canadian Culinary Championship was held at the Fairmont Banff Springs Hotel over the weekend of February 19 to 21. The competitors were the chefs who had triumphed at the Gold Medal Plates regional events across the country in the autumn of 2008.
Read the Gold Metal Plates Press Release
View the gallery of images from the event
Additional Articles
Scout Magazine | Capital Dining | Banff Crag & Canyon | msnbc
The latest Catch.
Awards
Where Calgary Magazine ~ Most Memorable Meal Awards – 2008
Reviews
Opulence Magazine • January/February 2008
Events
6th Annual Catch Restaurant Oyster Festival in Support of Cancervive
Hayato Okamitsu, the executive chef of Catch, wins the gold medal at Gold Metal Plates 2008
Press Releases
Catch Restaurant & Oyster Bar is bullfrogpowered™
6th Annual Catch Restaurant Oyster Festival in Support of Cancervive
Hayato Okamitsu Named Executive Chef
Executive Chef Hayato Okamitsu
Oyster Bar
Dining Room + Red Wine Room
Our Food
Desserts
For more information on the unique Catch experience, our events and the freshest news, please contact:
Adam Geml
Marketing & Public Relations Manager
ageml@catchrestaurant.ca or 403.537.4414
